Top of the Cake

Have you heard of the wedding tradition where the bride and groom exchange gifts on their wedding day? Really? You're exchanging rings, vows, promises that you'll love each other together forever...why the need for gifts? Weddings are expensive, so Groomy and I felt like exchanging gifts at our wedding would be silly when the wedding itself, not to mention the honeymoon, is one big gift.

Instead, we decided to splurge on a little something for the wedding that we can enjoy for years after. A custom cake topper! Etsy.com has a ridiculous number of insanely cute cake toppers made by hand out of clay, or wood, or pretty much whatever you want. They range in price from about $50 to more than $200 depending on how customized, and how accurate, you want your cake topper figurines to be.

First, I thought, how about little turtles? Little terrapins that could represent our Alma Mater, the Univeristy of Maryland. Then, I saw these by "Mudcards" out of Austin:

It was then that I thought--I must have this. I could picture our little selves, in clay form, standing on top of our chocolate cake, and then on our mantle at home. I contacted Mudcards, and sent her photos of my dress, hair, flowers, Groom's tux, close-up photos of the two of us, etc. Only a few weeks later, I got this photo in my email:

Ack! Love it! Sure, it's a little cartoon-y, but that's what makes it great. She did an awesome job on the details in my gown (there is a silver overlay to give a look of lace). Although Groomy hasn't seen it yet (he doesn't want to see the gown), we both agree this little splurge is well worth giving up the old traditional gifts.

An Ode to Cupcakes

How is it that I don't really like cake but I can't get enough of these cupcakes?!?!

I lived in the D.C. area for years and never once went to Georgetown Cupcake, now the star of its own TLC show, DC Cupcakes. Now that I've moved out to the Seattle area, Groom 3000 and I can't get enough of these local cupcake boutiques! They're everywhere! 

So far, we've been to New York Cupcakes where we picked up a six-pack of day-old cupcakes (by far cheaper than buying them fresh and just as good!) The packs came prepackaged so we got a variety of yummy (and pretty!) cupcakes. 

We found Pinkabella by accident. While strolling through an outdoor mall, I saw a lady walking with a pack of cupcakes. I had to go find those cupcakes. The searching around the mall paid off--we found Pinkabella and enjoyed two of their super cute and super delicious treats--with milk, of course. The shop itself is a pink wonderland--like you'd imagine your grandma's kitchen to be, if your grandma made hundreds of cupcakes every day. 

A beautiful Pinkabella tower of deliciousness. 

Source: http://www.pinkabellacupcakes.com/?page_id=4

My favorite cupcake joint so far has got to be Trophy Cupcakes. Amid the Luis Vuitton and Gucci couture shops, there's this little cupcake place I wish I could call home. I had a salted caramel chocolate cupcake from this place (with some milk! Oh, 2% makes a cupcake go down soooo smoothly!) and I can't wait to go back. 

All this talk of cupcakes makes me really wish we'd looked into cupcakes as opposed to your standard wedding cake. I hear cupcakes are all the rage, but it all makes so much sense! You order the number you need, you can have as much variety as you want, and they're perfectly portioned! Did you know there's a standard size piece of cake? How do you cut the cake so precisely? Do you use a ruler? Gah! 

Before we moved, we met with Groom's stepsister's pastry chef colleague who baked us a mini yellow cake with chocolate icing in the cooking school kitchen. It made Groom3K so happy to have almost a whole cake to himself! Not only did we get a great deal on our cake (she only charges PER PERSON..not per size of the cake), we also got the flexibility to design our own cake. Chef drew up three sketches--a taller and narrower 3-tiered cake, a standard 3-tiered cake, and a tall 4-tiered cake. The dramatic shape of the 4-tiered version made it an obvious choice.  

Still, I can't help but dream of towers of cupcakes...

Source: www.pinkcakebox.com

Drooooooool. 

P.S. Countdown to the great dress hunt: 6 days!

A Cake Confession

I don't like cake.

There, I said it.

I honestly don't know why. I have a HUGE sweet tooth, but sometimes the sponginess of the cake and dense icing is too much for my mouth. I'd take pie or cookies over cake ANY day.

Regardless, we're having a traditional wedding cake at our wedding. Groom3000 LOVES cake, so how could we not?

We had our first tasting today (of two) at a local bakery. Going in, we had a few ideas: square, off-set tiers, not a ton of decoration, and within $400. And we want chocolate icing. Yes, the traditional wedding cake is white. But for these chocoholics, a chocolate iced cake is a MUST! Besides, it's different, and we like that, too.

Mmmm, chocolate...drool.

Photo courtesy of www.annsbakery.ied 

So, today's tasting went...quick? We only sampled two flavors (chocolate and yellow) and two icings (Italian buttercream and regular buttercream). Although I wish we'd tasted some of the more specialized flavors (strawberry, lemon, butternut, etc.) the yellow and chocolate cakes were REALLY good! Moist and yummy--and I don't really like cake, remember? I preferred the Italian buttercream: less sweet so I could probably eat more of it :)

So the cake was good! But, the prices were a little surprising. A square cake costs much more than a circular cake. (Apparently, corners are costly!) In order to be in our budget, we'd have to go with a circular-tiered cake. I don't care either way, but Groom3K seemed a little sad about it ("Square cakes are more geometrically pleasing to the eyes"--I just love my math nerd). BUT, unlike most bakeries, we can pick from any cake flavor or filling for the same price. A definite plus since most bakeries charge more for special flavors.

We'll have another tasting in July with a pastry chef friend of Groom's sister. I look forward to comparing the pricing (and taste!)

Speaking of taste, we're having our reception menu tasting on Wednesday--steak, chicken, shrimp--now that's more like it! More to come!